Boise Oak Chips - Flipbook - Page 10
Boisé Origine
Boisé Origine
For structure,
vanilla
and bakery
notes.
Notes :
«SC180XL» is composed of oak chips that
are heated according to a specific process.
This precise method makes it possible to
achieve a high level of aromatic intensity and
to ensure substantial length in the mouth. It
provides roundness with vanilla and bakery
notes and makes it possible to decrease the
veggie and increase the sensation of ripe
fruit.
Used between alcoholic and malolactic
fermentation, «SC180XL» reinforces the
structure and amplifies the volume in the
mouth as well as the aromatic persistence.
For vanilla
notes,
roundness
and softness.
«DC180» is composed of oak chips that are
heated according to a specific process.
It increases the aromatic intensity of wines
and provides, thanks to the heating, vanilla
and toasted notes.
Used between alcoholic and malolactic
fermentation or in ageing, «DC180» hardly
modifies the structure of the wine but above
all brings roundness accentuated with notes
of vanilla.
Notes :
Sensory analysis
Sensory analysis
Soaking
for 2 months
at 3 g/l
N
O
S
E
P
A
L
A
T
E
Control Chardonnay
Control Chardonnay developed
with SC180XL
Aromatic intensity
Fruit intensity
Fruit ripeness
Vegetal
Vanilla
Caramel
Smoke
Mocha
Acidity
Sweetness
Fat
Astringency
Aromatic persistence
Length
Soaking
for 2 months
at 3 g/l
N
O
S
E
P
A
L
A
T
E
Control Cabernet/Sauvignon
Control Cabernet/Sauvignon
developed with DC180
Aromatic intensity
Fruit intensity
Fruit ripeness
Vegetal
Vanilla
Caramel
Smoke
Mocha
Acidity
Sweetness
Fat
Astringency
Aromatic persistence
Length
