Boise Oak Chips - Flipbook - Page 13
Boisé Origine
Boisé Origine
For grilled
and caramel
notes.
«DC190» is composed of oak chips that are
heated according to a specific process.
It increases the aromatic intensity of wines
and provides, thanks to the heating, caramel
and toasted notes.
Used between alcoholic and malolactic
fermentation or in ageing, «DC190» hardly
modifies the structure of the wine but above
all brings roundness.
Notes :
Input of
toasted
and smoked
notes.
«DC210» is composed of oak chips that are
heated according to a specific process.
It increases the aromatic intensity of wines
and provides, thanks to the heating, smoke
and toasted notes.
Used between alcoholic and malolactic
fermentation or in ageing, «DC210» hardly
modifies the structure of the wine but above
all brings roundness.
Notes :
Sensory analysis
Soaking
for 2 months
at 3 g/l
N
O
S
E
P
A
L
A
T
E
Control Chardonnay
Control Chardonnay developed
with DC190
Aromatic intensity
Fruit intensity
Fruit ripeness
Vegetal
Vanilla
Caramel
Smoke
Mocha
Acidity
Sweetness
Fat
Astringency
Aromatic persistence
Length
Sensory analysis
Soaking
for 2 months
at 3 g/l
N
O
S
E
P
A
L
A
T
E
Control Chardonnay
Control Chardonnay d
eveloped
with DC210
Aromatic intensity
Fruit intensity
Fruit ripeness
Vegetal
Vanilla
Caramel
Smoke
Mocha
Acidity
Sweetness
Fat
Astringency
Aromatic persistence
Length
