Boise Oak Chips - Flipbook - Page 21
Boisé Signature
Intensifies
Fruit Aromas
The exclusive recipe that intensifies wines
keeping fruity characters free of oak
notes.
Taste perception
For which wine style?
This oak chips blend is ideal for wines with
little fat and volume on the midpalate.
Control
Signature « Y »
How much “Y” should be used?
Between 2.5 and 5g/L
Aiming at what sensory effects?
Volume
A
Attack
MM
Midpalate
F
P
Finale Persistence
We suggest using it during the wine aging
phase to achieve full balance on the mouth.
Aromatic balance
Descriptor
Notes:
Vegetal notes
Aroma
Intensity of fruity notes
«Ripe fruit» perception
Complexity and delicacy
Effect
