Boise Oak Chips - Flipbook - Page 22
Boisé Signature
Boisé Signature
NEW
Bring
Complexity
& Toasted
Aromas
Taste perception
For which wine style?
This oak chips blend works well for wines with
great storage potential but with a lack of power
and balance in the mouth.
Aiming at what sensory effects?
Control
Signature « T »
We suggest using it during the aging phase to
sublimate your wines.
Volume
A
Attack
This blend of oak chips is ideal for white and
rosé musts that are heavy or lack freshness. It
is also suitable for finished white, rosé or red
wines whose bouquet is slightly faded or has
developed oxidative notes.
How much “Fr” should be used?
MM
Midpalate
Taste perception
For which wine style?
How much “Y” should be used?
Between 1 and 5g/L
Brings
Freshness
& Balance
Control
This exclusive recipe helps to develop
more complex wines and brings various
toasted notes and fine structure on the
palate.
Our exclusive Fr recipe has been specially
designed to bring, during fermentation,
brightness, freshness and tension to
musts intended for white, rosé and red
wines. On finished wines, our blend will
lift the aromatic intensity by bringing
fruitiness and precise. The palate will be
refreshed and lengthened.
Our Fr blend will bring a youthful touch
to the fruit and crispness of your wines,
without adding oaky or toasted notes.
F
P
Finale Persistence
Between 1 and 3g/L
Control
Signature « Fr »
Volume
A
Attack
MM
Midpalate
F
P
Finale Persistence
Aiming at what sensory effects?
This special blend can be used on fermenting
musts but also on finished wines. Effects
obtained: freshness, aromatic brightness and
a more persistent finish.
Aromatic balance
Descriptor
Notes:
Vegetal notes
Aroma
Intensity of fruity notes
Fine toasted notes
Complexity and elegance
Effect
Aromatic balance
Descriptor
Notes:
Oxidative notes
Aroma
Freshness of the fruit
Delicacy
Long finish
Effect
