Boise Oak Chips - Flipbook - Page 4
Boisé Origine
Boisé Origine
For fruit
and volume
in the mouth.
«BF» is composed of untoasted oak selected
according to a set of specific organoleptic
and analytical criteria.
It intensifies the fruity expression of wines
and brings «ripe» fruit notes (lactone type),
without toasted notes.
Used in fermentation or between alcoholic
and malolactic fermentation, «BF» inputs fat,
strengthens the structure and amplifies the
volume in the mouth.
Notes :
For the
structure,
fruit
and volume.
«BFP» is composed of fine chips selected
according to a set of specific organoleptic
and analytical criteria.
It intensifies the fruity expression of wines
without adding toasted notes.
Used during vatting or on liquid phase
thermovinification on red wines and in liquid
phase fermentation on white wines, «BFP»
inputs structure, fruit and volume.
Notes :
Sensory analysis
Sensory analysis
Soaking
for 2 months
at 3 g/l
N
O
S
E
P
A
L
A
T
E
Control Chardonnay
Control Chardonnay developed
with BF
Aromatic intensity
Fruit intensity
Fruit ripeness
Vegetal
Vanilla
Caramel
Smoke
Mocha
Acidity
Sweetness
Fat
Astringency
Aromatic persistence
Length
Soaking
for 2 months
at 3 g/l
N
O
S
E
P
A
L
A
T
E
Control Cabernet/Sauvignon
Control Cabernet/Sauvignon
developed with BFP
Aromatic intensity
Fruit intensity
Fruit ripeness
Vegetal
Vanilla
Caramel
Smoke
Mocha
Acidity
Sweetness
Fat
Astringency
Aromatic persistence
Length
