Boise Oak Chips - Flipbook - Page 6
Boisé Origine
Boisé Origine
For aromatic
freshness
and vivacity
in the mouth.
Originally developed for white wines, «AFR»
is a combination of oak chips selected
according to organoleptic criteria.
It favors the fruity expression of wines of
the «Fresh» type and enriches it with fresh
and mentholated notes with a low input of
roasted notes.
Used in fermentation or in ageing, «AFR»
amplifies the overall volume in the mouth by
increasing the structure and the vivacity of
wines, whether they are white, red or rosé.
Notes :
For roundness
in the mouth
without
adding
toasted notes.
Notes :
«SC100» is composed of oak chips selected
specifically according to a set of specific
organoleptic and analytical criteria.
It provides fat, smoothness and sweetness
to wines that are excessively aggressive,
without impacting the aromatics or adding
wooded or toasted notes.
Used alone or as a complement with other
Boisé products, «SC100» makes it possible
to re-balance the mouth at the beginning of
ageing, correct certain wines that are lacking
in fat in the middle of the mouth at the end
of ageing or will allow for faster integration
during alcoholic fermentation in the case of
short production cycles.
Sensory analysis
Soaking
for 2 months
at 3 g/l
N
O
S
E
P
A
L
A
T
E
Sensory analysis
Control Chardonnay
Control Chardonnay developed
with AFR
Aromatic intensity
Fruit intensity
Fruit ripeness
Vegetal
Vanilla
Caramel
Smoke
Mocha
Acidity
Sweetness
Fat
Astringency
Aromatic persistence
Length
Soaking
for 2 months
at 3 g/l
N
O
S
E
P
A
L
A
T
E
Control Chardonnay
Control Chardonnay d
eveloped
with SC100
Aromatic intensity
Fruit intensity
Fruit ripeness
Vegetal
Vanilla
Caramel
Smoke
Mocha
Acidity
Sweetness
Fat
Astringency
Aromatic persistence
Length
