Boise Oak Chips - Flipbook - Page 9
Boisé Origine
Boisé Origine
For
complexity
and volume
in the mouth.
Notes :
«SCA» is composed of oak chips made
complex via different levels of toasting.
It intensifies the aromatic complexity of the
wines by adding, thanks to the heating, notes
of spice, dried fruit, toasted dried fruit, vanilla,
coffee and light smoke provided by higher
levels of heating.
Used between alcoholic and malolactic
fermentation or in ageing, «SCA» reinforces
the structure and amplifies the volume in
the mouth as well as the wooded aromatic
persistence.
For
complexity
and softness.
Notes :
«DCA» is composed of oak chips made
complex via different levels of toasting.
It increases the aromatic complexity of the
wines and inputs, thanks to the heating,
slight toasted notes, still in balance with the
fruit of the wine.
Used between alcoholic and malolactic
fermentation or in ageing, «DCA» hardly
modifies the structure of the wine but above
all brings roundness, making its use very
interesting on red wines that are already
structured or white wines in ageing.
Sensory analysis
Soaking
for 2 months
at 3 g/l
N
O
S
E
P
A
L
A
T
E
Control Chardonnay
Control Chardonnay d
eveloped
with SCA
Aromatic intensity
Fruit intensity
Fruit ripeness
Vegetal
Vanilla
Caramel
Smoke
Mocha
Acidity
Sweetness
Fat
Astringency
Aromatic persistence
Length
Sensory analysis
Soaking
for 2 months
at 3 g/l
N
O
S
E
P
A
L
A
T
E
Control Cabernet/Sauvignon
Control Cabernet/Sauvignon
developed with DCA
Aromatic intensity
Fruit intensity
Fruit ripeness
Vegetal
Vanilla
Caramel
Smoke
Mocha
Acidity
Sweetness
Fat
Astringency
Aromatic persistence
Length
